Fresh smoothie bowls for warm summer days

Smoothie bowls are huge thing on every social media nowadays just because they are so pretty and pleasing for the eye. If you know me at all or follow me on social media you are aware of the fact that I am sucker for everything aesthetic. So of course I had to ditch smoothies in glasses for something this beautiful. Even though I have tried quite a few recipes there is so much more to discover because well you can create pretty much any combo of flavors that your heart desires.

So far I have fell in love with chocolate smoothie bowls, what a shocker, I know. But come on fresh, cold, healthy treat with pinch of chocolate who wouldn’t love that? And now you think I will share a recipe for that but no this post is all about tropical and refreshing smoothie bowls. I think these two recipes that I am about to share are perfect for warm summer mornings. Mango pineapple smoothie bowl for those who look for tropical vibes and strawberry banana smoothie bowl for those who want something little bit more sweet.



Mango pineapple smoothie bowl (serves one)


  • 1 frozen banana
  • 2dl frozen pineapples
  • 2dl frozen mangoes
  • ½ dl coconut milk (or milk of choice)
  • On top: coconut, chia seeds, passion fruit and mango


Add all ingredients to a blender (not toppings of course) and blend until combined. Pour into a bowl and add the toppings that your heart desires.



Strawberry banana smoothie bowl (serves one)


  • 1 frozen banana
  • 2dl frozen strawberries
  • ½ dl coconut milk (or milk of choice)
  • On top: coconut, chia seeds, banana and strawberry slices, dragon fruit


Just like in a smoothie above, add all the ingredients expect toppings to the blender. Blend until smooth. Pour into a bowl and sprinkle with toppings.

Tip: If you want your smoothie to be little bit more sweet add one teaspoon of honey along the ingredients that go to the blender. 

As you can see the recipes are really simple and easy to make, it only takes you five minutes. Hope you give these a try and love them as much as I do!



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Breakfast in bed | Overnight oats

Hello lovely people. I am still alive even though there have been a lack of posts lately. I just struggle with my camera so much, I can’t get good quality pictures and it bothers me. I often borrow my friends’ camera but I can’t do that all the time of course. So please try to stick with me until I get new good camera!


Yesterday morning I managed to get some decent pictures of my lovely breakfast. It was one of those perfect mornings when sun is shining and you just feel so fresh and happy. I started my morning by going for a run. It was great decision because the weather was so nice. I didn’t have any other plans for rest of the day than relax and that’s exactly what I did. I had my breakfast in fridge all ready so I just had to make (christmas) tea and grab something to read (which ended up being old ELLE, oops) and then I was all settled to cuddle in bed.

My so called lovely breakfast was overnight oats, and I can tell you that I am not big fan of porridges. I didn’t have high hopes for this breakfast, obviously, but it did surprise me. I don’t think you can even compare overnight oat with porridge because they taste so different. Overnight oats’ texture is more like pudding than porridge and it’s much creamier, and basically it’s just tastier. Also it’s very quick and easy to make. This sounds like some sale speech but seriously I am blown away and dying to share the method with you. So here is five simple steps you need to follow to make delicious overnight oats:

  1. You need 1dl/ one cup of rolled oats.
  2. 1dl/ one cup of your choice of milk or water
  3. 1dl/ one cup of your choice of ‘paste’. For example greek yoghurt, berries, banana or unsweetened coconut.
  4. And for last but not least, to bring some flavor you need one table spoon of cocoa, honey, vanilla sugar, crumbled peanuts, cinnamon or whatever you like.
  5. Then just mix everything properly together and let it rest in fridge for overnight.

My overnight oat consisted rolled oats, milk, chopped banana, cinnamon and pinch of vanilla sugar. On the top I had persimmon. Definitely a worth of trying, believe me.

This is really a simple method to make overnight oats. If you want to take it to another level and make something with more ingredients you can find lots of delicious recipes online, as always nowadays haha.

Hope you had lovely weekend!



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The beginning

Hey lovely people! This is going to be my first blog post here, so I apologize if it’s little messy and confusing.

My name is Jasmin and I am 19-year-old girl from lovely country called Finland. I love taking photos but currently I am using my phone (iPhone 6) so I am aware of the fact that the pictures I’ll be posting won’t have the perfect quality. I apologize for that already.

My blog won’t have specific theme, but I guess you could call this more like lifestyle blog than anything else. I love cooking and I am vegetarian so I will write articles about food. I also love following beauty and fashion trends so you will see posts about those things too. So basically I will just write about things that fascinate me. Anyway, I hope you like my messy blog and enjoy scrolling through it! 🙂

I didn’t want my first post end up being short and boring so I thought it would be nice to add few pictures from the other day, when I went to Helsinki with my friends. So here is me trying to rock my yellow raincoat…