Something exciting is happening – my blog is moving

Hello you lovely people. I don’t know how to put this to words really so let’s just blurt it okay? My blog is moving. I am nervous and stressed but at the same time so happy and excited.  I have been working for this change for a long time now and finally all the pieces are coming together. My time with WordPress has come to an end, it offered me a great base for (almost) two years but now I feel like I need change and well, upgrade. Nouw is offering so much better deal than WordPress and in overall I feel like that site is more full of blogs, content and people similar to me.

Nothing else is changing really expect my site address which is nouw.com/ughmango for now. My own domain is still on it’s way. My content will be same as it has been: fashion, beauty and so much more.

I hope you all understand and give a chance for my ‘new’ blog which you can also follow (wink wink), and please note that you don’t have to be a member in now to be able to follow me. I will be following lots of you via e-mail, so no worries you won’t get rid of me.

I guess that is all I wanted to say. Thank you so much for everyone who has been part of my blogging journey here, I hope all the best for you and I hope to see you in my new blog too. Now it’s time for my new adventure! Cheers!

Jasmin

Please check out my new blog post where I talk about fanny bags https://nouw.com/ughmango/fanny-bags-are-back-back-again-34145892

Some honest thoughts featuring the perfect breakfast

Some honest thoughts featuring the perfect breakfast

Hello you, yes you who still read my blog or you who just happen to stop by.  I haven’t been active for a month now and I know it’s bad but I think I really needed this little break. I was busy with work, I travelled a little around Europe, I studied for upcoming school applications and I went to few concerts. I first thought that I had lost my interest for this blog in general because no matter how busy I was I always managed to make time to write. It took me few weeks to realise what really was holding me back and I am so glad that it hit me.

I was so busy that I didn’t have time to be active and read other bloggers posts which made me think that ‘if I am not active no one will return the favour’. It drove me to a circle where I kept telling myself that I can’t post anything before I have read all the blog posts from others and been ‘active’ in wordpress. Blogging had became more of a thing that I had to do than just a hobby that I loved. It was all just because of the stress over stats.

I took some time to clear my head which is why I was gone for so long. I kept taking pictures and coming up with new idea for blog posts but I just couldn’t write. Now that I have reminded myself that I am not doing this to get comments, likes or activity in general I think I am ready to come back. I am doing this for myself and because I love it. I love fashion and trends, food, beauty and travelling and this is my perfect escape from reality. It’s great if someone actually enjoys reading my outcome but most importantly I want to be happy with it. And that’s what I will keep in mind now.

Now to make sure this blog post isn’t just full of ramblings, lets take a moment to admire my delicious breakfast. Me and my friend wanted to go have a good but aesthetic breakfast together. And Helsinki is full of pretty places where you can get good food so we decided to go to one of our favourite spots, Paulig Kulma. Definitely recommend that place, it’s full of vegan and gluten free snacks, and they make such a good coffees. My favourite is their raw hot chocolate. Their breakfast included a croissant with some jam, one drink from their list and two dishes from the breakfast menu. I chose mango overnight oats and matcha pancakes with some strawberries and syrup. It was delicious!

After the upcoming summer my blog will turn two and it’s safe to say that I am not going anywhere, this is only the beginning. And besides everyone has these moments when they doubt everything. Thank you for reading and understanding, see you in my next blog post (which goes up tomorrow)!

xoxo

allekirjoitus2.

Three ingredient oatmeal banana cookies

Three ingredient oatmeal banana cookies

I am one of those people who really want to live and eat healthy but I can’t go long without the need of something sweet. For those weak moments I have collected quite a few healthy recipes to take away the cravings. These banana oatmeal cookies are the ones I have found myself reaching towards for a lot lately so I thought why not share them with you lovely bunch!

I know these include dark chocolate so probably not everyone consider these as healthy snacks but I always use a chocolate that contains at least 80% cacao. It’s better than milk chocolate at least hehe. Well enough rambling, let’s get into the easiest recipe you have ever seen!

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Ingredients

  • Two ripe bananas
  • 100g dark chocolate
  • 2½ dl gluten free oats (all-purpose and whole wheat oats work too)

Method

Using fork, smash the bananas in a large bowl. The batter doesn’t have to be smooth, there can be blobs of bananas. Then roughly chop the dark chocolate using a knife. Add dark chocolate and oats to the smashed banana batter and mix them together.

Make about twelve round balls out of the cookie batter and place them on a baking sheet. Gently press down each ball so it flattens into a round disc. The cookies won’t spread during baking so there does not have to be much space between them.

Bake the cookies in 200 degrees for 10-15 minutes and enjoy!

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And there you have the easiest and quickest recipe of delicious and healthy little banana oatmeal cookie snacks. I hope you like them as much as I do!

xoxo

allekirjoitus2

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SpoOoOOky halloween cupcakes

SpoOoOOky halloween cupcakes

Halloween is knocking on the door and even though we don’t really celebrate it here in Finland I felt like a halloween themed post is a must have. So what would be nicer than share a little recipe of easy halloween cupcakes. Okay yes that was a lie. They are not easy, of well the muffins were piece of cake but the frosting. Just wow my back still hurts. But what wouldn’t I do for you lovely bunch.

And by the way before we start, these are also gluten free yay!

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Ingredients

Carrot and cocoa cupcakes: (makes about 14 small or seven big cupcakes)

  • 2 carrots
  • 3½ dl gluten free flours (all-purpose-flour works just fine too)
  • ½ dl unsweetened cocoa powder
  • 1 tsp vanilja sugar
  • 1¼ tsp baking powder
  • 3 eggs
  • 1 can (150g) of crème fraiche
  • 1½ dl rapeseed oil

dl = Desilitre tsp = teaspoon

Orange flavored frosting:

  • 75g unsalted butter, softened to room temperature
  • 500g icing sugar
  • 1 can (200g) of orange flavored cream cheese
  • Black, yellow and red food coloring

Method:

1. Grate the carrots. In a small bowl combine flours, cocoa powder, baking powder and vanilla sugar and gently mix using a spoon. In other bowl whisk (gently) the eggs and sugar, just breaking the structure of the eggs. Then add the crème fraiche and rapeseed oil.

2. Mix grated carrots to the egg mixture. Then add the flours etc. using a big spoon to stir and combine the dough. When the batter is smooth divide it to the cupcake liners. Bake in 200 degrees for about 20 minutes.

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3. For the icing whisk (again gently) the softened butter until smooth. Add icing sugar whisking all the time with the lowest power of your electric mixer. When all the icing sugar is added, turn the power up a little and whisk until smooth. At this point the mixture should look like flours.  Then add the cold cream cheese and whisk until the batter is smooth but thick.

4. Separate the frosting into a two bowls. For orange color, mix the red and yellow food coloring together. Be really careful to not add too much red. When you have orange color mix it with one of your two frostings. Mix black food coloring with the other frosting.

5. Put your desired tip to a piping bag (I recommend one with star tip). And now this is where it gets hard. So I would say all’s fair. First spoon the orange frosting into the piping bag. I laid the bag to the table and filled half of it with the frosting so it was ‘easier’ to add the black frosting on top of it. Make sure the tip is filled with half of the each frostings too. When you are done with both of the frostings one side of the piping bag should be filled with orange frosting and the other side with black. If you completed, congratulations. If this all sounds too hard you can just simply pipe the cupcakes with orange and black frostings separately.

Good luck with decorating, hope you don’t hurt your bag like I did hehe.

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So that’s my little recipe for halloween. Hope it made you crave for some delicious cupcakes and maybe even want you make these. I mean they really do please the aesthetic eye!!

xoxo

allekirjoitus2

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