Three ingredient oatmeal banana cookies

I am one of those people who really want to live and eat healthy but I can’t go long without the need of something sweet. For those weak moments I have collected quite a few healthy recipes to take away the cravings. These banana oatmeal cookies are the ones I have found myself reaching towards for a lot lately so I thought why not share them with you lovely bunch!

I know these include dark chocolate so probably not everyone consider these as healthy snacks but I always use a chocolate that contains at least 80% cacao. It’s better than milk chocolate at least hehe. Well enough rambling, let’s get into the easiest recipe you have ever seen!



  • Two ripe bananas
  • 100g dark chocolate
  • 2½ dl gluten free oats (all-purpose and whole wheat oats work too)


Using fork, smash the bananas in a large bowl. The batter doesn’t have to be smooth, there can be blobs of bananas. Then roughly chop the dark chocolate using a knife. Add dark chocolate and oats to the smashed banana batter and mix them together.

Make about twelve round balls out of the cookie batter and place them on a baking sheet. Gently press down each ball so it flattens into a round disc. The cookies won’t spread during baking so there does not have to be much space between them.

Bake the cookies in 200 degrees for 10-15 minutes and enjoy!


And there you have the easiest and quickest recipe of delicious and healthy little banana oatmeal cookie snacks. I hope you like them as much as I do!



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14 thoughts on “Three ingredient oatmeal banana cookies

    1. Thank you!! The recipe is so easy indeed, it takes only like ten minutes to make the cookies and then other
      ten minutes to bake them! So quick! xx


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