Since the whole world (including me) seems to have fallen in love with eating healthy I thought there is no better time to share a recipe for these delicious, easy and healthy banana pancakes. And with easy I mean oh so easy since you need only two ingredients (maybe three if you want to spice them up a little). These pancakes are perfect for anyone who wants to stick to healthy lifestyle but still craves for something sweet and delicious (as known as me all the time). You can have them basically whenever you like because they are perfect snack but I personally prefer them for breakfast!
Banana pancakes (makes about 12)
- 1 banana (the browner the better)
- 2 eggs
- Pinch of cardamom, cinnamon, vanilla or honey (I recommend cardamom, it’s my favorite of them all)
Add all the ingredients into a blender and blend until the dough is smooth. Cook them in a mild heat, for example, with rapseed oil. The smaller the pancakes are the easier they are to work with and flip around. I will admit that flipping them is little tricky, but I am sure you will do well. Serve them with some berries, yoghurt or with my personal favorite; a maple syrup.
Note: If you want to be extra healthy you can use only egg whites but you need about four of them. You can also add some protein powder or coconut flakes before blending, adding flour may help the pancakes to stick together better.
Hope you give these a try and enjoy them as much as I do!